Lynette Foo's resume.. so who wants to hire me for an internship?
Objective:
To seek an internship in a dynamic and progressive restaurant where I can gain experience, work with cutting edge technology and learn from brilliant chefs while contributing to the restaurant’s continued growth and success.
Summary:
More than 12 years of work experience in the corporate world, I am fiercely competitive but I also value teamwork. I am highly efficient and organised. I have held leadership positions in my past 3 jobs. I am quick, I can multi task and thinking outside of the box is considered normal for me.
Professional Experience:
Education & Achievements:
To seek an internship in a dynamic and progressive restaurant where I can gain experience, work with cutting edge technology and learn from brilliant chefs while contributing to the restaurant’s continued growth and success.
Summary:
More than 12 years of work experience in the corporate world, I am fiercely competitive but I also value teamwork. I am highly efficient and organised. I have held leadership positions in my past 3 jobs. I am quick, I can multi task and thinking outside of the box is considered normal for me.
Professional Experience:
Palate Sensations Cooking School, Singapore (2005-Present)
Managing Director
Palate Sensations is a leading lifestyle cooking school in Singapore. It aims to bridge the gap between the home gourmand and the professional chef by offering hands on cooking classes that focus on cooking techniques rather than just learning recipes. Palate Sensations has an in house Executive Chef together with a staff of 4.
In charge of strategy, public relations and operations.
Eli Lilly & Company, Switzerland and Singapore (2000 to 2004)
Regional Financial Analyst for Africa & Middle East based in Geneva, Switzerland
Finance Manager based in Singapore
Eli Lilly is a leading pharmaceutical company based in the US.
American Standard Inc, HK and Singapore (1996 to 1998)
Regional Audit Manager – Asia Pacific, based in Singapore and HK
CSR Limited, Australia (1995 to 1996)
Regional Internal Auditor – Asia Pacific, based in Sydney, Australia
KPMG, Australia (1990 to 1994)
Auditor, based in Sydney, AustraliaEducation & Achievements:
2011 - Diplome de Cuisine, Le Cordon Bleu Dusit Culinary School, Bangkok, Thailand
(1st place in Basic and Intermediate Cuisine, 2nd place in Superior Cuisine)
1999 – MBA, IMD, Lausanne, Switzerland
Since 1994 – member of Australian Chartered Accountant (ACA)
1993 – Bachelor of Accounting, University of New South Wales, Sydney, Australia
1993 – Chinese language, Beijing Language & Culture University, Beijing, China
Language Proficiency:
English (mother tongue), Chinese (spoken)
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